Are you a fan of pork chops but often find yourself in a dilemma of what to do with the leftovers? Well, worry no more! We have a fantastic pork chop recipe that allows you to enjoy the meal right away and also have a delicious option ready for later. This recipe is not only easy to follow but also guarantees a mouth - watering experience every time.

Let's start with the ingredients. You will need some high - quality pork chops. The type of pork chops you choose can vary depending on your preference. Bone - in pork chops tend to have more flavor, while boneless ones are easier to cook and eat. Along with the pork chops, gather some basic pantry staples such as salt, pepper, garlic powder, paprika, and olive oil. These simple seasonings will enhance the natural taste of the pork chops.

First, preheat your oven to 375°F (190°C). While the oven is heating up, take your pork chops and pat them dry with a paper towel. This step is crucial as it helps the seasonings adhere better to the meat. Then, in a small bowl, mix together about 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika. Rub this seasoning mixture evenly on both sides of the pork chops. Make sure to cover every nook and cranny for maximum flavor.

Next, heat a tablespoon of olive oil in a large skillet over medium - high heat. Once the oil is hot, carefully place the seasoned pork chops in the skillet. You should hear a nice sizzle as the meat hits the pan. Cook the pork chops for about 2 - 3 minutes on each side until they develop a golden - brown crust. This searing process locks in the juices and adds a wonderful texture to the meat.

After searing, transfer the pork chops to a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and bake for about 15 - 20 minutes. The exact cooking time will depend on the thickness of your pork chops. You can use a meat thermometer to ensure the internal temperature of the pork reaches 145°F (63°C). Once the pork chops are cooked to perfection, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, making it even more tender and juicy.

Now, here comes the great part about this recipe. You can enjoy half of the prepared pork chops right away. Serve them with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad. The combination of the flavorful pork chops and the sides will create a well - balanced and satisfying meal.

For the other half, simply let the pork chops cool down to room temperature. Then, wrap them tightly in plastic wrap or place them in an airtight container. Label the container with the date and pop it in the freezer. When you're in a hurry and don't have time to cook, just take out the frozen pork chops from the freezer. You can reheat them in the oven or microwave. They will still taste as delicious as when they were freshly cooked.

This pork chop recipe is a great solution for busy individuals or families. It saves you time and effort in the kitchen while still providing a delicious and nutritious meal. Whether you're cooking for yourself or for a group, these pork chops are sure to be a hit. So, go ahead and give this recipe a try. You'll be amazed at how easy it is to enjoy pork chops now and have a scrumptious meal ready for later.

In conclusion, this pork chop recipe is a winner in every sense. It combines the simplicity of preparation with the versatility of having a meal for now and later. With just a few basic ingredients and some simple steps, you can create a culinary masterpiece that will leave your taste buds craving more. So, roll up your sleeves, head to the kitchen, and start cooking these amazing pork chops today!